top of page
D (2).png
  • Writer's pictureDana

Birthday Dip | Dairy Free | 5 Ingredients | Easy Recipes

Updated: Apr 27, 2021

This dip is inspired by the many birthdays that have happened over the past couple of weeks. I know so many people born during the Aries season that I wanted to share a fun treat for all the future birthdays to come! I have always had super fun birthdays- this year I was able to get an air bnb and celebrate with some close friends! It is always fun to think about birthdays from the past. Some of my favorites included- getting school off because the power went off, my 21st birthday when I got to order a margarita for the first time haha, all the scavenger hunt birthdays my mom put together, and it is always a fun birthday when I get to spend it with my family and friends. One thing that I always do on my birthday is eat all my favorite foods from sushi to pizza to nachos. Hopefully next year I will be able to travel for my birthday!! Anyways, I hope you enjoy!

The items I put on the sweet charcuterie board (all of my favorite things):

  • Birthday Dip

  • Oreos

  • Girl Scout Samoas

  • Strawberries

  • Sour Patch Kids

  • Watermelon Sour Patch

  • Dark Chocolate Pretzels

  • Dark Chocolate Peanut Butter Cups

  • All Red Starburst Jelly beans (my birthday is always around Easter)

Other foods that would be amazing to dip in this dip:

  • Oreos

  • Strawberries

  • Graham Crackers

  • Ice cream cones

  • Apples

  • Pretzels

  • Any kind of cookie

  • You can even use it as frosting!

Let us know if you make this dip and what you dipped in it!! :)



  • Truwhip Vegan whipped cream (found in the freezer section at Jewel)

  • Tofutti Vegan Cream Cheese (found in the fridge section at Jewel

  • Powdered Sugar (not pictured)

  • Vanilla (not pictured)

  • Colorful sprinkles

Make sure to follow us at @dishesonthedl on Instagram and Facebook and sign up for our mailing list (all the way at the bottom of the page) to get notified every time we post a new recipe!



Jump to Recipe
bottom of page