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Pumpkin Protein Muffins
- Dana
- Nov 1, 2020
- 1 min read
I promise this will be my last pumpkin post of the year... I just love the taste! I put together a little sweet mid-day treat for when you want something sweet, but will also keep you full. These will help you get through those last few hours of work or studying for school!! A perfect fall snack.
A highlight on the protein powder in this recipe!
The type of protein powder is pea protein powder.
Why I prefer pea protein powder:
1. It is plant-based. I try to stick to a plant based diet as much as possible.
Feel free to use other kinds, let me know how it turns out!!
The pea protein that I use is from Trader Joe’s. It is vanilla flavored (highly recommend in smoothies).
Below is a picture of how full the cups should be!
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